Curried Broccoli Casserole

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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place fresh Broccoli and Carrots, covered, in a steamer and cook for 8-10 minutes, or until tender-crisp. If using frozen broccoli and carrots, cook according to package instructions.
  • Drain Vegetables well.
  • In a 2 quart casserole dish, combine Onion, Red Pepper, Garlic, Soup, Cheese, Milk, and Curry Powder. Mix in Broccoli and Carrots.
  • Season with Salt and Pepper to taste.
  • Begin crushing Saltines, one at a time, over the casserole. Continue crushing and spreading until top is covered well.
  • Bake, uncovered, at 350 degrees for 30 to 35 minutes.
  • Remove from oven and place under Broiler set to Low for 2 minutes, or until Saltines become just a little brown (as a note, they burn fast, so keep an eye on them!).
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