Curried breast of lamb

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READY IN: 2hrs 30mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse lamb breast under running water.
  • Cover lamb breast with cold water& 1 T vinegar inside your cooking pan& soak for about 20 minutes.
  • Pour off water.
  • Heat oven to 350.
  • Place lamb breast in pan with fat side up.
  • Spread the curry powder and dried chopped onions on top.
  • Cover the pan and cook for a total of 2 hours.
  • After 1 hour, remove the pan from oven, and pour off the fatty gravy into a glass container.
  • Place the glass container into the freezer so the fat will freeze on top, then remove from freezer and throw away congealed fat and put gravy on meat.
  • Put the lamb breast back in the oven, covered.
  • After the 2nd hour (or when it just smells done), remove from oven.
  • Wait 10-15 minutes for the meat to rest.
  • Slice the lamb breast between the bones.
  • Serve about 2-3 lamb breast ribs each to make a dinner portion.
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