Curried Beef

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut potatoes into 2cm cubes.
  • Cut onions into wedges.
  • heat half the oil in a wok or large fry pan; stir fry beef, in batches, until browned all over, when all the beef is browned set aside on a plate.
  • Heat remaining oil in same wok/pan stir fry potatoes until browned and almost tender.
  • Add onions and garlic, stir fry until onion is just tender.
  • Add curry paste, fry until fragrant.
  • Blend cornflour with chicken stock.
  • Add Chilli sauce, soy sauce and blended cornflour/chicken stock to wok/pan stirfry until sauce boils and thickens.
  • Return Beef to wok/pan, stir fry until combined.
  • Top with chives.
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