Curried Béchamel

Recipe by Love6381
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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, simmer milk, onion, cloves, nutmeg and curry powder for 20 minutes.
  • In another sauce pan, make a white roux with the butter and flour.
  • Strain milk and gradually add to roux while stirring constantly with whisk. Bring to a boil, and then reduce to a simmer.
  • Combine egg yolk and crème fraise in a bowl. Add a small amount of hot sauce to egg and cream mixture. Stirring constantly, slowly add egg mixture to the rest of the hot sauce.
  • Finish sauce with sherry, adjust seasonings and garnish with paprika.
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