Curried Apricot Pork Chops

Name: Curried Apricot Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 2 tablespoons apricot nectar; 2 tablespoons apricot preserves; 1 tablespoon honey dijon mustard; 1 tablespoon reduced sodium soy sauce; 1 teaspoon curry powder; 2 boneless pork loin chops; 1/4 teaspoon lemon pepper; 1 1/2 teaspoons canola oil; 1/2 cup dried apricot, sliced; 2 green onions, sliced thin

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Recipe by Sydney Mike

Found this recipe (& somehow tweaked it a bit!) in the Taste of Home June/July 2010 cooking magazine.

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READY IN: 30mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons apricot nectar
2

tablespoons apricot preserves
1

tablespoon honey dijon mustard
1

tablespoon reduced sodium soy sauce
1

teaspoon curry powder
2

boneless pork loin chops
¹⁄₄

teaspoon lemon pepper
1 ¹⁄₂

teaspoons canola oil
¹⁄₂

cup dried apricot, sliced
2

green onions, sliced thin

DIRECTIONS

In a small bowl, combine apricot nectar, apricot preserves, Dijon mustard, soy sauce & curry powder. Mix well, then set aside.
Sprinkle chops with lemon pepper, then, in a small nonstick skillet, cook the chops in oil for 5 to 7 minutes on each side or until a meat thermometer reads 145 degrees F (Make that 160 degrees, if you're an ol-fashioned cook!). Remove chops & set them aside.
Add apricots & onions to the pan & cook, stirring, for 2 minutes.
Stir in the nectar mixture, then return chops to the pan & heat through, spooning the sauce over the top of the chops. Cook until sauce is slightly thickened.
At that point, eat & enjoy!

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