Curried Apricot Pork Chops

"Found this recipe (& somehow tweaked it a bit!) in the Taste of Home June/July 2010 cooking magazine."
 
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Ready In:
30mins
Ingredients:
10
Serves:
2
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ingredients

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directions

  • In a small bowl, combine apricot nectar, apricot preserves, Dijon mustard, soy sauce & curry powder. Mix well, then set aside.
  • Sprinkle chops with lemon pepper, then, in a small nonstick skillet, cook the chops in oil for 5 to 7 minutes on each side or until a meat thermometer reads 145 degrees F (Make that 160 degrees, if you're an ol-fashioned cook!). Remove chops & set them aside.
  • Add apricots & onions to the pan & cook, stirring, for 2 minutes.
  • Stir in the nectar mixture, then return chops to the pan & heat through, spooning the sauce over the top of the chops. Cook until sauce is slightly thickened.
  • At that point, eat & enjoy!

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