Curried Apple and Celery Soup

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Finely chop apple, onion and celery.
  • 2. Heat oil in a saucepan on medium heat.
  • 3. Add apple, celery, and onion and cook 3-4 minutes.
  • 4. Add curry powder and flour, stir through apples and veges, and cook a further 2-3 minutes (careful not to burn the curry powder.
  • 5. Add stock and simmer 10 minutes or until apples and veges are tender.
  • 6. Remove from heat and blend until smooth (I use an immersion blender). Return to heat and bring to a simmer.
  • 7. Serve with dollops of yoghurt.
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