Currants Roll

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the Dough:.
  • Mix flour, salt, and baking powder.
  • Cut in the shortening.
  • Pour hot water over butter and stir to melt.
  • Add lemon juice and egg yolk. Mix well.
  • Stir liquid into dry ingredients and knead.
  • Chill dough overnight.
  • To make Currants Roll:.
  • Preheat oven at 350°F.
  • Roll out the dough in a large rectangle.
  • Spread the butter, sprinkle the cinnamon (according to your own taste).
  • Spread and press in the currants on the dough, and sprinkle a little sugar.
  • Roll the long side of the dough up like you would with cinnamon roll dough.
  • Moisten the edge with a little milk, press together to seal.
  • Place on lightly greased baking sheet or dish.
  • Bake for 25 minutes, or until golden brown.
  • Cool on a rack and cut.
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