Currant Jelly Rib Eye Roast

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READY IN: 1hr 35mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F.
  • Combine garlic, salt, pepper, and rosemary and press evenly onto the roast.
  • Place meat on a rack in a shallow roasting pan.
  • Put meat thermometer in thickest part of the meat. Do not add water or cover.
  • Roast meat for 18 minutes per pound for medium rare. Roast until thermometer reads 140°F and place meat on a large cutting board and let is sit for 15 minutes.
  • Meanwhile, in a small saucepan combine the sauce ingredients and cook over medium heat for about 5 minutes or until bubbly, stirring occasionally.
  • Carve roast into slices and serve with sauce.
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