Currant Glazed Pork Tenderloin

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • In small bowl combine jelly and vinegar, set aside.
  • Rub tenderloin with olive oil, season with salt and pepper.
  • Place on rack in shallow roasting pan, roast 20 minutes.
  • Spoon some jelly-vinegar glaze over tenderloin.
  • Roast until meat thermometer inserted in center of tenderloin registers 160 degrees.
  • Remove from oven, spoon with remaining glaze and cover with foil.
  • Let stand 15 minutes before slicing.
  • NOTE: I served this with a jar of drained red cabbage to which I added 1 tablespoon of the currant jelly, The red cabbage complemented the meal perfectly.
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