Curly Leaf Lettuce, Avocado and Bacon Salad
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 tablespoon fresh lemon juice
- 1⁄2 teaspoon Dijon mustard
- 1⁄4 teaspoon sea salt
- 1⁄4 teaspoon fresh ground pepper
- 3 tablespoons extra virgin olive oil
- 1 large egg, hard-boiled and peeled
- 3 cups loosely packed red leaf lettuce, washed and spun dry
- 3 cups loosely packed green leaf lettuce, washed and spun dry
- 1 ripe Hass avocado, pitted,peeled,and roughly chopped
- 3 slices bacon, cut into 1/2 inch pieces,cooked until crisp,and drained
- 1 green onion, very thinly sliced
directions
- In a small bowl, whisk together the lemon juice, mustard, salt and pepper.
- Add the olive oil in a slow, steady stream, whisking constantly.
- Chop or coarsely grate the egg and add it to the dressing.
- Refrigerate, covered, until needed.
- Combine the lettuces in a large serving bowl.
- Add the avocado, bacon and green onion.
- Pour the dressing over the salad and toss to combine well.
- Serve immediately.
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RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.