Curly Leaf Lettuce, Avocado and Bacon Salad

Submitted by Gingerbear

• Ready In: 15mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 tablespoon fresh lemon juice
• 1⁄2 teaspoon Dijon mustard
• 1⁄4 teaspoon sea salt
• 1⁄4 teaspoon fresh ground pepper
• 3 tablespoons extra virgin olive oil
• 1 large egg, hard-boiled and peeled
• 3 cups loosely packed red leaf lettuce, washed and spun dry
• 3 cups loosely packed green leaf lettuce, washed and spun dry
• 1 ripe Hass avocado, pitted,peeled,and roughly chopped
• 3 slices bacon, cut into 1/2 inch pieces,cooked until crisp,and drained
• 1 green onion, very thinly sliced

directions

1. In a small bowl, whisk together the lemon juice, mustard, salt and pepper.
2. Add the olive oil in a slow, steady stream, whisking constantly.
3. Chop or coarsely grate the egg and add it to the dressing.
4. Refrigerate, covered, until needed.
5. Combine the lettuces in a large serving bowl.
6. Add the avocado, bacon and green onion.
7. Pour the dressing over the salad and toss to combine well.
8. Serve immediately.

Reviews

[bykirk]

This was a terrific salad. We needed to make MUCH more dressing however - so keep in mind to make triple at least for the dressing. Great flavor!! Enjoyed by all who ate this salad.