Serving Size: 1 (97) g
Servings Per Recipe: 6
Calories: 181.5
Calories from Fat 155 g 85 %
Total Fat 17.2 g 26 %
Saturated Fat 3.5 g 17 %
Cholesterol 43 mg 14 %
Sodium 224.1 mg 9 %
Total Carbohydrate 4.4 g 1 %
Dietary Fiber 2.7 g 10 %
Sugars 0.6 g 2 %
Protein 3.7 g 7 %