Curd Rice

READY IN: 30mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice and keep aside.
  • Beat curd and milk together.
  • Add salt and sugar and keep aside.
  • Now heat oil in a pan.
  • Add mustard seeds, cumin seeds and chana dal and wait till the dal turns light brown.
  • Now add chilli, hing, cashews and curry leaves and allow these to sizzle.
  • Add to the curd.
  • Add in the cooked rice.
  • Mix well.
  • Garnish with corriander leaves and serve with my favourite, Sindhi papad!
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