Serving Size: 1 (111) g
Servings Per Recipe: 1
Calories: 66.5
Calories from Fat 22 g 34 %
Total Fat 2.5 g 3 %
Saturated Fat 1.5 g 7 %
Cholesterol 7.5 mg 2 %
Sodium 210.3 mg 8 %
Total Carbohydrate 4.7 g 1 %
Dietary Fiber 0.3 g 1 %
Sugars 2.3 g 9 %
Protein 6.5 g 13 %