Curach (Irish Honey-And-Oatmeal Cream)

Recipe by Dancer
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast the oatmeal on a cookie sheet under the broiler, or in a hot oven, watch it carefully and stir it from time to time, until it turns a pale golden color.
  • Leave it to cool completely.
  • Whip the cream until it holds its shape, stir in the honey and whiskey, then the cold toasted oatmeal.
  • Layer the raspberries and the cream mixture in the glasses, saving a few of the berries for decoration on top.
  • Serve slightly cool.
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