Cupcakes With Buttercream Icing

READY IN: 25mins
SERVES: 6
YIELD: 6 cakes
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put the sugar and butter in a large mixing bowl, Cream together well using a fork.
  • Beat the two eggs in a seperate bowl, add to the butter and sugar and beat in with fork.
  • Sift flour into mixture and mix well.
  • Add vanilla essence if using and mix well.
  • Put 6 muffin cases into a bun tray and spoon the mixture evenly between the cases.
  • Cook in the oven for 15-20 minutes at 180degrees Celsius
  • Once they are finished allow to cool before icing.
  • Icing:.
  • Sift the icing sugar into a mixing bowl.
  • Add the butter and cream well with a fork.
  • Add food colouring to reach your desired colour.
  • If the icing is a little to thick to spread add a little milk to thin. Any type of milk works.
  • Spread the icing over the top of the cakes and decorate as desired.
Advertisement