Cupcake Baked in Ice Cream Safety Cone

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READY IN: 35mins
YIELD: 1 Batch
UNITS: US

INGREDIENTS

Nutrition
  • safety ice cream cones (flat bottom kind)
  • cake batter
  • icing
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DIRECTIONS

  • Preheat oven to 350°F.
  • Pour 1/4 to 2/3 cup of cake batter into each safety cone and place in muffin tin.
  • Bake for 20 minutes.
  • Cool.
  • Frost and decorate as desired.
  • Yield depends on how much batter is in each cone. If you want ice cream on top, you don't want the cake to bake up above the top edge. If you are frosting them and want the cake up over the top edge you will have fewer.
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