Pour 1/4 to 2/3 cup of cake batter into each safety cone and place in muffin tin.
Bake for 20 minutes.
Frost and decorate as desired.
Yield depends on how much batter is in each cone. If you want ice cream on top, you don't want the cake to bake up above the top edge. If you are frosting them and want the cake up over the top edge you will have fewer.