Cumin Scented Bulgur Pilaf

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in a saucepan over medium heat; add onions and peppers and increase heat to medium high and cook until onions begin to turn brown around the edges, about 10 minutes.
  • Stir in orzo and bulgur and cook about a minute, while stirring.
  • Add broth and tomato juice.
  • Season with salt, pepper, cumin, and basil.
  • Bring to a boil, cover, reduce heat to a simmer and cook until bulgur is tender and most of the liquid is absorbed, about 20 minutes.
  • Stir in water if bulgur becomes too dry or cook a few minutes, with the cover off, if bulgur is too wet.
Advertisement