Cumin Salt

Recipe by Sharon123
READY IN: 8mins
YIELD: 3 tbls.
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast cumin in a dry heavy skillet over moderate heat, stirring, until fragrant and a shade or two darker,1-3 minutes.
  • Grind cumin seeds in an electric grinder(or grind by hand in a mortar and pestle).
  • Transfer to a small bowl and stir in salt.
  • If using on corn, brush corn with butter or oil and sprinkle with cumin salt.
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