Cumin Potatoes and Tomatoes

Recipe by FlemishMinx
READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 200°C.
  • In a large mixing bowl, mix (with your hands) the potatoes, onion, cumin, cinnamon, oil, salt and pepper.
  • Spread this mixture evenly in a baking dish (I use a 20 cm by 26 cm).
  • Pour the crushed tomatoes and any juices over the potatoes.
  • Pour water into the pan.
  • Cover with foil and bake for 45 minutes.
  • After this time, reduce oven temperature to 180°C, remove foil and bake an additional 30 minutes until the potatoes are tender and the sauce has thickened.
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