Cumin Nan

Recipe by Sharon123
READY IN: 40mins




  • To make the dough, combine all the dough ingredients except the water in a food processor and process for 30 seconds.
  • (or whiz in a blender.) With the machine running, gradually add the water in a thin stream through the feeder tube.
  • Pulse on and off until the dough forms a soft ball.
  • Transfer the dough to a floured board.
  • Knead for 5 minutes by hand, sprinkling with flour as needed to prevent sticking.
  • The dough should be very soft and pliable.
  • Lightly flour a plastic bag.
  • Place the dough in the bag, seal it, and let it sit 15 to 20 minutes in a warm, dark place.
  • Prepare your grill.
  • Keep it covered to build an intense heat.
  • Combine the glaze ingredients and reserve.
  • Remove the dough from the bag and cut it into 6 equal pieces.
  • On a floured board, roll each piece into a circle as thin as a flour tortilla and about 8 inches in diameter.
  • (The circle need not be perfect, and a few holes are just fine).
  • As each piece is rolled, brush it lightly with the glaze and place it glazed-side down onto the grill.
  • When all of the dough has been placed on the grill, cover the grill and bake for 1 1/2-5 minutes, depending on heat, then brush the tops with the glaze, flip, and brown the other side.
  • There should be bubbles and brown patches on both sides when the bread is done.
  • Enjoy!