Cumin Lamb Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180C.
  • Put lamb, potatoes, olive oil, cumin seeds, salt and pepper in a large plastic bag and jiggle it about till it's well mixed. I use the bag the lamb came from the butcher inches You can do this in a dish but then you have to wash the dish and your hands.
  • Pour it all into a large casserole dish or dutch oven with the water.
  • Slice the tomatoes and overlap them on top, they stop the meat drying out.
  • Sprinkle salt on the tomatoes. You can also add shredded parsley or lemon zest now if you want to.
  • Top the whole thing with little pats of butter, put the lid on the pot, and place in oven for 1 1/2-2 hours
  • Swish the pan every half hour to rewet the ingredients.
  • If it's still watery, take the lid off and return to the oven for another half hour.
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