Cumin-Dusted Salmon Fillets
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A good, solid and quite possibly the easiest salmon recipe ever created. Takes less than a minute to prepare, a few minutes to cook, and supper is on the table. I was in a rush and needed something on the table 5 minutes ago, so I served this with a simple salad of Butter letuce and tomatoes, carrot and celery sticks and rice I had leftover in the fridge
- Ready In:
- 17mins
- Serves:
- Units:
1
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ingredients
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
- 4 (6 ounce) salmon fillets, skinned
directions
- Combine first 4 ingredients in a small bowl. Sprinkle both sides of fish with spice mixture.
- Preheat the oven to 450. Place fillets in a tray sprayed with Pam. Cook fillets for 12 - 15 minutes or until done.
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RECIPE MADE WITH LOVE BY
@Abby Girl
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@Abby Girl
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"A good, solid and quite possibly the easiest salmon recipe ever created. Takes less than a minute to prepare, a few minutes to cook, and supper is on the table. I was in a rush and needed something on the table 5 minutes ago, so I served this with a simple salad of Butter letuce and tomatoes, carrot and celery sticks and rice I had leftover in the fridge"
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Very easy, quick and yummy recipe. The spices went quite well withe the salmon.1Reply
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A good, solid and quite possibly the easiest salmon recipe ever created. Takes less than a minute to prepare, a few minutes to cook, and supper is on the table. I was in a rush and needed something on the table 5 minutes ago, so I served this with a simple salad of Butter letuce and tomatoes, carrot and celery sticks and rice I had leftover in the fridge
