Cumin-Dusted Salmon Fillets

Name: Cumin-Dusted Salmon Fillets
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 serving(s)
Ingredients: 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 4 (6 ounce) salmon fillets, skinned

(1)

Recipe by Abby Girl

A good, solid and quite possibly the easiest salmon recipe ever created. Takes less than a minute to prepare, a few minutes to cook, and supper is on the table. I was in a rush and needed something on the table 5 minutes ago, so I served this with a simple salad of Butter letuce and tomatoes, carrot and celery sticks and rice I had leftover in the fridge

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READY IN: 17mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

teaspoon ground cumin
1

teaspoon paprika
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon fresh ground black pepper
4

(6 ounce) salmon fillets, skinned

DIRECTIONS

Combine first 4 ingredients in a small bowl. Sprinkle both sides of fish with spice mixture.
Preheat the oven to 450. Place fillets in a tray sprayed with Pam. Cook fillets for 12 - 15 minutes or until done.

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