Cumin Crusted Sea Scallops With Mustard and Garam Masala

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chili, cumin, salt and pepper in a medium shallow bowl.
  • Dredge one side of each scallop in the spice mixture.
  • Heat the oil in a large nonstick saucepan over high heat.
  • Add mustard seeds, cardamom and star anise.
  • Place the scallops in the heated pan, spice side down and cook for 3 minutes (until bottom edge is brown).
  • Reduce the heat to low, turn the scallops for 2 to 3 minutes more.
  • Remove from pan and arrange the scallops around the plate.
  • Drizzle the spice oil drippings from the pan over the scallops and serve.
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