Cumin Crusted Fish

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl mix together cumin, thyme, paprika, garlic powder, salt and lemon pepper.
  • Pat fish dry with paper towels. Rub spice mixture on both sides of fillets.
  • In a large skillet set over medium heat, heat oil. Add fish fillets and cook until browned on both sides and fish is opaque in the center.
  • Sprinkle with parsley and serve immediately with lemon or lime wedges.
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