Cultivator's Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the garlic and the bay leaves before serving.
  • Melt the butter in a saucepan placed over low heat.
  • Add the onion, the carrots and the potatoes to the melted butter or margarine.
  • Season to taste with salt and pepper, and cook with a cover for 6 to 7 minutes, over low heat.
  • Remove the cover, add the celery, the scallions, the green pepper and all the spices.
  • Season to taste and cook 5 to 6 minutes with a cover.
  • Add the chicken stock and cook for about 5 to 6 minutes or until the potatoes are tender.
  • Accompany with garlic croutons.
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