Cucuzza Cream Pie

READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cubed cucuzza in a saucepan with water.
  • If needed, add enough water to cover cucuzza.
  • Simmer over medium heat until cucuzza is tender, about 15 minutes.
  • Drain off water and allow cucuzza to cool.
  • In a mixing bowl, beat cream cheese until smooth.
  • Add spices, pudding mix, and milk.
  • Beat until smooth.
  • Add cucuzza to the cream cheese mixture and stir.
  • Pour into pie shell.
  • Cover and refrigerate at least 3 hours before serving.
  • If desired, top with whipped cream or Cool Whip topping.
  • ~NOTE~This pie isn't very colorful.
  • If you like you can add a little food coloring in step#5.
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