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Cucumbers With Oyster Sauce

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Remove skin from the cucumbers.
  • Cut the cucumbers into halves longitudinally.
  • Remove the seeds (optional).
  • Slice the cucumbers thinly about 2.
  • 5 to 3mm thick.
  • Boil 1 cup of water in a saucepan.
  • Add in the cucumbers and simmer until cucumbers become soft.
  • Add in more water to cook the cucumbers if required.
  • Add in oyster sauce, salt, MSG and sesame oil to season.
  • Stir well.
  • Add in the corrianders.
  • Stir, remove and serve.
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RECIPE MADE WITH LOVE BY

@Kim Ong
Contributor
@Kim Ong
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