Cucumbers With Oyster Sauce

DIRECTIONS

• Remove skin from the cucumbers.
• Cut the cucumbers into halves longitudinally.
• Remove the seeds (optional).
• Slice the cucumbers thinly about 2.
• 5 to 3mm thick.
• Boil 1 cup of water in a saucepan.
• Add in the cucumbers and simmer until cucumbers become soft.
• Add in more water to cook the cucumbers if required.
• Add in oyster sauce, salt, MSG and sesame oil to season.
• Stir well.
• Add in the corrianders.
• Stir, remove and serve.