Cucumbers With Oyster Sauce
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- Ready In:
- 20mins
- Serves:
- Units:
ingredients
- 2 cucumbers
- 1 tablespoon oyster sauce
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon msg
- water
- 1⁄4 teaspoon sesame oil (optional)
- 1 sprig coriander, chopped
directions
- Remove skin from the cucumbers.
- Cut the cucumbers into halves longitudinally.
- Remove the seeds (optional).
- Slice the cucumbers thinly about 2.
- 5 to 3mm thick.
- Boil 1 cup of water in a saucepan.
- Add in the cucumbers and simmer until cucumbers become soft.
- Add in more water to cook the cucumbers if required.
- Add in oyster sauce, salt, MSG and sesame oil to season.
- Stir well.
- Add in the corrianders.
- Stir, remove and serve.
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RECIPE MADE WITH LOVE BY
@Kim Ong
Contributor