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Cucumbers in Sour Cream (Low Fat or Non Fat)

Cucumbers in Sour Cream  (Low Fat or Non Fat) created by 2Bleu

Creamy, tasty and low in fat or non Fat :) You must try!! Enjoy :)

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Combine all ingredients, except cucumber, in a bowl and mix to combine.
  • Then add cucumber and mix together.
  • Refrigerate 1/2 hr or more to combine flavors.
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RECIPE MADE WITH LOVE BY

@Queen uh Cuisine
Contributor
@Queen uh Cuisine
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"Creamy, tasty and low in fat or non Fat :) You must try!! Enjoy :)"
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  1. Sydney1126
    You can avoid the "too much liquid" issue with this little trick I learned from my grandpa: Place sliced cuke's and onions in a bowl. sprinkle liberally with salt, and let them sit for an hour. Drain well and blot with some paper towel, and then add the sour cream and other ingredients. The salt will draw out the extra liquid so you dont end up with soup. :)
    Reply
  2. unmistakable1
    We love this recipe; very refreshing and crisp blend of flavors. So simple, too! I don't peel my cucumbers, simply because I like the added texture, and it brings some extra color. I also often throw in some thinly sliced onion (though be careful not to add too much, because, as it sits, the liquids come out and make the sauce a bit watery) and fresh (or dried) dill. Delicious!
    Reply
  3. 2Bleu
    Cucumbers in Sour Cream  (Low Fat or Non Fat) Created by 2Bleu
    Reply
  4. 2Bleu
    Cucumbers in Sour Cream  (Low Fat or Non Fat) Created by 2Bleu
    Reply
  5. 2Bleu
    This was very easy to put together and full of flavor. I did remove the seeds from the cucumbers for personal preference. (There's always just too darn many of em, lol.) A very unique side dish to dinner and it's nice to get away from the normal dishes of steamed veggies sometimes. Thanks for posting. ~Bird
    Reply
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