Cucumbers in Sour Cream

"From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Number of servings is a guestimate."
 
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Cucumbers in Sour Cream created by Sharon123
Ready In:
30mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Mix 1 tbsp salt with cucumber and onion lices; set aside for 15-20 minutes.
  • In another bowl, mix together remaining ingredients.
  • Rinse the salted cucumber and onion in clear water; press out liquid.
  • Stir in the sour cream mixture.
  • Chill before serving.

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  1. bmcnichol
    Very good and easy to make. I followed the recipe other then I used Splenda instead of sugar as that is what I buy. I didn't add the optional sesame seeds. The only thing I would do differently next time is to cut back on the salt a bit. I cut the recipe in half and hubby and I ate the whole thing with dinner.
     
  2. Sharon123
    Cucumbers in Sour Cream Created by Sharon123
  3. Sharon123
    A nice way to enjoy cucumbers! I halved the recipe. Thank you!
     
  4. helowy
    We all really enjoyed these. I used English cucumbers and Vidalia onions, and used my madolin to slice them both really thin. I used light sour cream in the dressing. I liked that the dressing was both a light flavor and didn't drown the veggies. A definite keeper!
     
  5. LUv 2 BaKE
    Delish! I used fat free sour cream and sweetner instead of sugar. The dressing was delicious - I really loved the lemon juice in there. I think black sesame seeds would make this salad really pretty, as the plain ones kind of disappered in the salad. A must try cucumber salad! Thanks.
     

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