Cucumber Yoghurt Raita

READY IN: 5mins
YIELD: 500 ml
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cucumber, spring onion, garlic, ginger, mint, lemon juice and yoghurt in a bowl.
  • Season with salt and pepper to taste.
  • Cover and refrigerate for 30 minutes to allow flavours to blend.
  • Sprinkle over cumin seeds just before serving and serve chilled.
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