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Cucumber Yoghurt Raita

Cucumber Yoghurt Raita created by Chef floWer

Very cool and refreshing side dish, goes very well with spicy curries, naan bread and even grilled meat. This can be made upto a day in advance, cover and refrigerate and stir before serving.

Ready In:
5mins
Yields:
Units:

ingredients

directions

  • Combine cucumber, spring onion, garlic, ginger, mint, lemon juice and yoghurt in a bowl.
  • Season with salt and pepper to taste.
  • Cover and refrigerate for 30 minutes to allow flavours to blend.
  • Sprinkle over cumin seeds just before serving and serve chilled.
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RECIPE MADE WITH LOVE BY

@AaliyahsAaronsMum
Contributor
@AaliyahsAaronsMum
Contributor
"Very cool and refreshing side dish, goes very well with spicy curries, naan bread and even grilled meat. This can be made upto a day in advance, cover and refrigerate and stir before serving."
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  1. Maven in the Making
    LOVED this! Used new little cucumbers from my garden and made just as directed. This was so refreshing and delicious served with the Grilled Indian-Style Curry Yogurt Chicken (Food.com #466540). Can't wait to make it again! Thanks.
    Reply
  2. La Dilettante
    Very good! I peeled and seeded the cucumber, and let it "weep" between paper towels before mixing it into the yoghurt, and threw in some fresh basil. Served over chana masala (chickpea curry) with naan bread.
    Reply
  3. Chef floWer
    Outstanding! We all loved this recipe, made it as written and was not disappointed. I really enjoyed the fresh mint and ginger coming through the yoghurt. This makes a Perfect accompaniment to any Indian recipe. Thank you Aaliyah&Aaron's mum
    Reply
  4. Chef floWer
    Cucumber Yoghurt Raita Created by Chef floWer
    Reply
  5. attwood
    Love the hint of mint coming through in this cool refreshing raita.
    Reply
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