Cucumber, Watermelon and Strawberry Salad With Shiso

Name: Cucumber, Watermelon and Strawberry Salad With Shiso
Prep time: 20 min
Total time: 20 min
Yield: 2 1/2 cups, 4 serving(s)
Ingredients: 1 cup seedless watermelon, peeled and diced; 1 cup English cucumber, peeled and diced; 1/2 cup strawberry, sliced; 12 shiso leaves; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 teaspoon maple syrup; 1/2 teaspoon coarse salt; 1/2 teaspoon fresh ground pepper; 1/4 cup feta, crumbled (optional)

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Recipe by dandelionleaf

The unique flavour of shiso leaves make this an unforgettable and refreshing salad.

READY IN: 20mins

SERVES: 4

YIELD: 2 1/2 cups

UNITS: US

INGREDIENTS

Nutrition

1

cup seedless watermelon, peeled and diced
1

cup English cucumber, peeled and diced
¹⁄₂

cup strawberry, sliced
12

shiso leaves
2

tablespoons olive oil
1

tablespoon red wine vinegar
1

teaspoon maple syrup
¹⁄₂

teaspoon coarse salt
¹⁄₂

teaspoon fresh ground pepper
¹⁄₄

cup feta, crumbled (optional)

DIRECTIONS

Peel and dice cucumber and watermelon into 2 cm cubes, and place in a bowl with strawberry slices.
Chiffonade shiso leaves (purple or green are fine) and add to bowl.
Whisk together oil, vinegar, maple syrup, salt and pepper. Add vinaigrette to salad and toss gently.
Serve immediately, either as is, or with optional feta sprinkled on top.

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