Cucumber, Watermelon and Strawberry Salad With Shiso

READY IN: 20mins
SERVES: 4
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and dice cucumber and watermelon into 2 cm cubes, and place in a bowl with strawberry slices.
  • Chiffonade shiso leaves (purple or green are fine) and add to bowl.
  • Whisk together oil, vinegar, maple syrup, salt and pepper. Add vinaigrette to salad and toss gently.
  • Serve immediately, either as is, or with optional feta sprinkled on top.
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