Cucumber, Watermelon and Strawberry Salad With Shiso

photo by dandelionleaf

- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
2 1/2 cups
- Serves:
- 4
ingredients
- 1 cup seedless watermelon, peeled and diced
- 1 cup English cucumber, peeled and diced
- 1⁄2 cup strawberry, sliced
- 12 shiso leaves
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon maple syrup
- 1⁄2 teaspoon coarse salt
- 1⁄2 teaspoon fresh ground pepper
- 1⁄4 cup feta, crumbled (optional)
directions
- Peel and dice cucumber and watermelon into 2 cm cubes, and place in a bowl with strawberry slices.
- Chiffonade shiso leaves (purple or green are fine) and add to bowl.
- Whisk together oil, vinegar, maple syrup, salt and pepper. Add vinaigrette to salad and toss gently.
- Serve immediately, either as is, or with optional feta sprinkled on top.
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RECIPE SUBMITTED BY
dandelionleaf
Vancouver, 0
<p>I love heritage recipes and new creations.</p>