Cucumber Vinegar Sauce

Recipe by Rick Young
READY IN: 30mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine the first three ingredients in a small pan over medium heat and heat gently until sugar is dissolved and chili paste is thoroughly mixed.
  • Remove from heat and pour into a bowl.
  • Allow mixture to cool to room temperature.
  • Stir in the coriander and the cucumber and serve immediately.
  • Or, store in a well-sealed container in the refrigerator for as long as four days.
Advertisement