Cucumber Tomato Salad

Recipe by camaerogirl
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut tomatoes into wedges.
  • Cut cucumber into slices and then cut circle shaped slices into fourths. I personally like to use one of those crinkle cutters because the dressing soaks up in them better.
  • Cut up the bell peppers into strips. I usually buy the yellow or orange peppers because they add color to the salad.
  • Follow directions from the box of Good Seasons salad dressing. I usually use 1 1/2 pks of the seasoning mix to make it stronger. This is usually sold as a kit that comes with a cruet. This can be substituted with any other italian dressing, but I personally got most compliments with the Good Seasons --
  • Pour dressing into container of veggies and cover with top. I usually like to turn the container upside down while I'm cleaning up so the dressing has alittle time to soak into the veggies better.
  • Put into fridge and let it chill overnight. For presentation reasons, mix up veggies to distribute colors.
  • Enjoy!
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