Cucumber Salad With Rice Vinegar Dressing

Recipe by Chef PotPie
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups thinly sliced cucumbers, peeled and seeded
  • 3
    tablespoons rice vinegar
  • 1
    teaspoon sugar
  • 2
    teaspoons dark sesame oil
  • 12
    teaspoon salt
  • 2
    tablespoons chopped green onions
  • 2
    tablespoons chopped dry-roasted unsalted peanuts
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DIRECTIONS

  • Combine first 5 ingredients in a medium bowl; toss to coat cucumber.
  • Sprinkle with onions and peanuts before serving.
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