Cucumber Salad With Ocean Trout Sashimi

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the cucumbers into batons, and toss with a little salt.
  • Set aside one hour in a colander and allow to drain.
  • Rinse, drain and dry the cucumber, cover and chill.
  • Beat together the yoghurt, garlic, lime juice, herbs and pepper, fold in the cucumber and spoon into individual serving dishes.
  • Divide the sashimi between them and sprinkle with the nigella seeds.
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