Cucumber Salad (With Horseradish & Mustard)

Recipe by Jo Anne
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice cucumbers approximately 1/8 inch thick.
  • Sprinkle sliced cucumbers with salt and let stand for 15 minutes; rinse, drain and pat dry.
  • Mix together the vinegar, sugar, mustard, horseradish and dill. Add to cucumbers along with the sliced onions. Let stand for 15 minutes.
  • This will keep in the refrigerator for a few days.
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