Cucumber Salad With Feta and Shiso

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READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First, take the sliced onion and soak in ice water because this takes off some of the edge. Soak for 20 minutes then drain well.
  • Take 3 of the shiso leaves and chop fi nely. Reserve the other 2 whole leaves.
  • In a bowl, mix the feta, cucumbers, chopped shiso, and onion. Put 2 of the whole shiso leaves on 2 plates and put the salad mixture on top.
  • Make a vinaigrette out of the vinegar, olive oil salt and pepper. Whisk and pour over the salad at the last possible moment before eating.
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