Cucumber Salad
photo by larrys girl
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
2-4
ingredients
- 3 -4 cucumbers (sliced thick, See Above NOTE)
- 1⁄4 - 1⁄2 small red onion (sliced very thin)
- 1 (15 1/2 ounce) can red kidney beans (rinsed & drained)
- 1 (4 ounce) can mushrooms (drained)
- sea salt (to taste)
- 1 -2 tablespoon vegan mayonnaise (ORIGINAL)
- dill weed (to taste, can use fresh or dry, I use plenty if using dry)
directions
- Put the first (5) ingredients in a bowl and mix, then set aside.
- In another small bowl mix the Vegenaise & Dill together.
- Blend the Vegenaise mixture and the Cucumber mixture together.
- Refridgerate for about 15 - 20 minutes before serving.
- ENJOY !
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Reviews
-
I was appointed to make a vegetable salad for a dinner and I didn't want to make the usual green lettuce salad, so I thought about a cucumber salad but I wanted it to be different then the usual cucumber and onion salad, so I went on to food.com and pulled up recipes for cucumber salads and found this one, which I thought sounded interesting. I didn't have the Vegenaise at home so I ran to the Sprouts to get some. When I put this salad on the table, everyone just kinda looked at it, but after everyone had tried it, I was bombarded with "Let Me Have This Recipe". This is a very delicious cucumber salad that is very different from the original cucumber salad recipe and it was a big hit. Now I am asked by my family to make this for them at least once a week (there are NEVER any left overs). This is definately a KEEPER! The Vegenaise definately is a richer flavor & is very delicious in other dishes also.