Cucumber Salad
"A very simple salad with a sharp, tangy taste to go with a weekend grilling."
- Ready In:
- 6hrs 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 3 cucumbers, scrubbed, thinly sliced
- 1 cup white vinegar
- 1⁄4 cup sugar
- 1⁄2 teaspoon fresh ground white pepper
- 2 tablespoons chopped fresh dill
directions
- Place the cucumbers in a bowl, and weigh down with a plate. Let stand at room temperature for 2 hours. Drain the cucumbers.
- In a mixing bowl, combine the vinegar, sugar, white pepper, and dill.
- Pour the mixture over the cucumber slices, cover and chill for 4 hours.
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Reviews
-
These cucumbers are very good. I make them all of the time in the summer. Good summer staple recipe.
RECIPE SUBMITTED BY
Retired world traveler. I have collected recipes from many of the places I have been. Not the recipes from the local 5 star restaraunts but the cuisine that the REAL people eat! Lots of interesting stuff out there people eat!
Love to try out those recipes I have collected now that I have the time. Only problem is finding the original ingredients.
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