I'm going through all of my old recipe magazines and posting the recipes so I can finally ditch the mags. This is from a 1997 issue of Taste of Home. Cook time is chill time.
Serving Size: 1 (175) g
Servings Per Recipe: 6
Calories: 54.6
Calories from Fat 1 g 3 %
Total Fat 0.2 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 211.2 mg 8 %
Total Carbohydrate 13.2 g 4 %
Dietary Fiber 1.3 g 5 %
Sugars 9.1 g 36 %
Protein 1 g 2 %