Cucumber Raisin Salad

Submitted by Lisa Lou Who

"I'm going through all of my old recipe magazines and posting the recipes so I can finally ditch the mags. This is from a 1997 issue of Taste of Home. Cook time is chill time."

 

• Ready In: 6hrs 15mins
• Ingredients: 10
• Serves: 6

ingredients

• 2 medium cucumbers, halved and thinly sliced
• 2 medium carrots, julienned
• 1⁄4 cup diced onion
• 2 tablespoons raisins
• 3⁄4 cup water
• 1⁄4 cup vinegar
• 2 tablespoons sugar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon paprika

directions

1. In a large bowl, combine cucumbers, carrots, onions and raisins.
2. Combine remaining ingredients; pour over cucumber mixture.
3. Cover and refrigerate at least 6 hours before serving.