Cucumber-Olive Appetizers

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READY IN: 20mins
SERVES: 10-15
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large cucumber (unpeeled, skin washed)
  • 0.5
    (8 ounce) cream cheese, softened
  • 14
    cup bleu cheese salad dressing (or to taste)
  • 1
    small garlic clove, finely minced (may omit if desired)
  • 1
    loaf sliced rye cocktail bread (1-pound loaf, can use dark pumpernickle)
  • sliced pimento-stuffed green olives (use as many slices as needed)
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DIRECTIONS

  • Slice the unpeeled cucumber into 1/4-inch slices/rounds.
  • In a small bowl combine the cream cheese with blue cheese salad dressing and garlic powder.
  • Spread onto each slice of cocktail bread.
  • Top with a slice of cucumber and an olive slice.
  • If desired but it is not necessary you may place one colored toothpick through the olive and down into the bread.
  • Place onto serving platter/s.
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