Cucumber-Olive Appetizers
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
10-15
ingredients
- 1 large cucumber (unpeeled, skin washed)
- 0.5 (8 ounce) cream cheese, softened
- 1⁄4 cup bleu cheese salad dressing (or to taste)
- 1 small garlic clove, finely minced (may omit if desired)
- 1 loaf sliced rye cocktail bread (1-pound loaf, can use dark pumpernickle)
- sliced pimento-stuffed green olives (use as many slices as needed)
directions
- Slice the unpeeled cucumber into 1/4-inch slices/rounds.
- In a small bowl combine the cream cheese with blue cheese salad dressing and garlic powder.
- Spread onto each slice of cocktail bread.
- Top with a slice of cucumber and an olive slice.
- If desired but it is not necessary you may place one colored toothpick through the olive and down into the bread.
- Place onto serving platter/s.
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