Cucumber-Mustard Salad

"I first tried this in an a restaurant in the Jewish Quarter of Krakow. It struck me as so simple and so good, I had to find a recipe."
 
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photo by for the love of veg photo by for the love of veg
photo by for the love of veg
Ready In:
10mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Whisk the vinegar, mustard, sugar and salt in a bowl. Add oil slowly while whisking.
  • Halve the cucumber and seed it by running a small spoon down the center. Cut into 1/8 to 1/4 inch slices.
  • Toss the cucumber and dill with the dressing to coat.

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Reviews

  1. Easy to make. Went very well with grilled salmon. Was a hit at a recent get together. thx
     
  2. This is perfect to complement meat or fish cooked on the grill! Nice tangy taste! I followed the recipe exactly except I increased the amount of fresh dill to about 1/4 cup. I think I'll make this the next time I need to bring a potluck dish.
     
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