Cucumber Dill Salad With Radish and Feta

Name: Cucumber Dill Salad With Radish and Feta
Prep time: 15 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 3 cucumbers, seeded, thinly sliced; 4 large radishes, thinly sliced; 2 tablespoons lemon juice; 1 1/2 cups feta cheese; 2 tablespoons white wine vinegar; 1 tablespoon fresh dill, finely chopped; 1/2 teaspoon sugar; 1 garlic clove, finely chopped; 1/4 cup olive oil, plus; 1 tablespoon olive oil; salt and pepper, to taste

(3)

Recipe by Krsi Sue

It's best to eat this within 1 hour of making it. It is very refreshing. If you want to take to a picnic, keep the items separate and toss together just before serving.

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READY IN: 15mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

3

cucumbers, seeded, thinly sliced
4

large radishes, thinly sliced
2

tablespoons lemon juice
1 ¹⁄₂

cups feta cheese
2

tablespoons white wine vinegar
1

tablespoon fresh dill, finely chopped
¹⁄₂

teaspoon sugar
1

garlic clove, finely chopped
¹⁄₄

cup olive oil, plus
1

tablespoon olive oil
salt and pepper, to taste

DIRECTIONS

Mix cucumber, radishes and cheese together.
Whisk together lemon juice, vinegar, dill, sugar, and garlic in a bowl until sugar has dissolved.
Whisk in the oil in a slow steady stream until emulsified.
Add viniagrette to cucumbers and toss well.
Add salt and pepper to taste.

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