Cucumber Dill Salad With Radish and Feta

Submitted by Krsi Sue

"It's best to eat this within 1 hour of making it. It is very refreshing. If you want to take to a picnic, keep the items separate and toss together just before serving."

 

• Ready In: 15mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 3 cucumbers, seeded, thinly sliced
• 4 large radishes, thinly sliced
• 2 tablespoons lemon juice
• 1 1⁄2 cups feta cheese
• 2 tablespoons white wine vinegar
• 1 tablespoon fresh dill, finely chopped
• 1⁄2 teaspoon sugar
• 1 garlic clove, finely chopped
• 1⁄4 cup olive oil, plus
• 1 tablespoon olive oil
• salt and pepper, to taste

directions

1. Mix cucumber, radishes and cheese together.
2. Whisk together lemon juice, vinegar, dill, sugar, and garlic in a bowl until sugar has dissolved.
3. Whisk in the oil in a slow steady stream until emulsified.
4. Add viniagrette to cucumbers and toss well.
5. Add salt and pepper to taste.

Reviews

[*Parsley*]

Very good cucumber salad! I loved the radishes in it. I added onion and cut down on the oil a bit, but that's all I did differently. I have lots of cucmbers during the summer so I'll be making this again. Thanx!

 

[EnjoyingLife]

My husband loved this recipe! Especially during this season of a mountain of cucumbers coming from the garden, it is good to have a new recipe that delights him.

 

[Montana Heart Song]

I finally made this, had to get all of the ingredients. I used dill weed and Splenda. I cut the olive oil some, used smashed garlic in a jar. This was delicious. If someone likes cucumbers and radishes they will love this recipe. The men seemed to love it the most. Great! Thanks for posting.