Cucumber Cups Stuffed With Spicy Crab

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Removed the peel from the cucumber using a vegetable peeler. Cut the cucumber into 2" slices.
  • Using a small melon baller, scoop out most of the inside. You will want to leave the walls and a thick portion of the bottom intact.
  • In a bowl, combine the sour cream and the cream cheese with a fork until well combined. Add the remaining ingredients and stir until combined.
  • Fill each of the cucumber cups with the crab dip.
  • Refrigerate until ready to serve. Serve within 2 hours of making.
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