Cucumber Bow Tie Salad
A nice light pasta salad for lunch or patio supper. It goes together in a hurry. Low in calories and fat.
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INGREDIENTS
Nutrition- 4
- 2tablespoons rice vinegar
- 1 1⁄2tablespoons peanut oil or 1 1/2 tablespoons vegetable oil
- 1teaspoon sugar
- 1teaspoon hot chili oil
- 1⁄4
- 1
- 1⁄2cup chopped red bell pepper
- 1⁄3
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DIRECTIONS
- Bring 3 quarts water to a boil over medium-high heat.
- Pour in pasta and return to a boil.
- Cook until al dente, 8-10 minutes, stirring occasionally.
- Meanwhile, in a medium bowl, combine vinegar, oil, sugar, chili oil, and salt; mix well.
- Add the cucumber, bell pepper, and onion, and toss to coat.
- Drain the pasta and rinse with cold water.
- Drain again, add to the cucumber mixture, and toss well.
- Serve immediately or cover and chill.
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