Cucumber Boats With Liver Pate Stuffing

READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and dry the cucumbers. Slice each cucumber into equal halves. Remove seeds and reserve. Cut off ends of cucumbers.
  • In a small bowl, mash hard-boiled egg and liverwurst with a fork.
  • Add cucumber seeds, green onion, dill and salt and pepper to taste. Mix well.
  • Fill the hollowed out cucumbers with the mixture and garnish with the optional red caviar.
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