Name: Cucumber Boats With Liver Pate Stuffing
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 4 cucumbers; 100 g liverwurst or 100 g liver pate; 1 hard-boiled egg; 1 green onion, chopped; 2 -3 sprigs fresh dill; salt, to taste; pepper, to taste; red caviar, garnish (optional)

Recipe by quid_pro_quo

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Cucumber Boats With Liver Pate Stuffing created by quid_pro_quo

It's so easy to cook!

Ready In:: 25mins
Serves:
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ingredients

4 cucumbers
100 g liverwurst or 100 g liver pate
1 hard-boiled egg
1 green onion, chopped
2 -3 sprigs fresh dill
salt, to taste
pepper, to taste
red caviar, garnish (optional)

directions

Wash and dry the cucumbers. Slice each cucumber into equal halves. Remove seeds and reserve. Cut off ends of cucumbers.
In a small bowl, mash hard-boiled egg and liverwurst with a fork.
Add cucumber seeds, green onion, dill and salt and pepper to taste. Mix well.
Fill the hollowed out cucumbers with the mixture and garnish with the optional red caviar.

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