Cucumber-Basil Buttermilk Dressing
2
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READY IN:
YIELD: 1 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 1clove garlic
- 2⁄3cup buttermilk
- 2⁄3cup sour cream
- 1⁄2
- 2
- 1teaspoon Dijon mustard
- 1⁄4teaspoon hot pepper sauce
- salt & pepper
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DIRECTIONS
- In a blender or food processor, process garlic, buttermilk, sour cream, cucumber, basil, mustard and hot pepper sauce until mixed.
- Season with salt and pepper to taste. Cover and refrigerate (for 3 to 4 days).
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