Name: Cucumber-Basil Buttermilk Dressing
Yield: 1 1/2 cups
Ingredients: 1 clove garlic; 2/3 cup buttermilk; 2/3 cup sour cream; 1/2 cup cucumber, cut in chunks; 2 tablespoons fresh basil or 2 teaspoons dried basil, chopped; 1 teaspoon Dijon mustard; 1/4 teaspoon hot pepper sauce; salt & pepper

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Recipe by Bill Hilbrich

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Cucumber-Basil Buttermilk Dressing created by Kim127

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ingredients

1 clove garlic
²⁄₃ cup buttermilk
²⁄₃ cup sour cream
¹⁄₂ cup cucumber, cut in chunks
2 tablespoons fresh basil or 2 teaspoons dried basil, chopped
1 teaspoon Dijon mustard
¹⁄₄ teaspoon hot pepper sauce
salt & pepper

directions

In a blender or food processor, process garlic, buttermilk, sour cream, cucumber, basil, mustard and hot pepper sauce until mixed.
Season with salt and pepper to taste. Cover and refrigerate (for 3 to 4 days).

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