Cucumber-Basil Buttermilk Dressing

Recipe by Bill Hilbrich
READY IN:
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender or food processor, process garlic, buttermilk, sour cream, cucumber, basil, mustard and hot pepper sauce until mixed.
  • Season with salt and pepper to taste. Cover and refrigerate (for 3 to 4 days).
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