Cucumber Avocado Tea Sandwiches With Dill & Mint

Recipe by Ambervim
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the pit from the avocados, and scoop into a food processor along with the lemon juice and salt. Puree until completely smooth, scraping down the sides ith a rubber spatula as necessary.
  • Add the cucumber and pulse until cucumber is finely chopped.
  • Add the mint and dill and pulse again so combine. You just want them well incorporated into the mid, not pureed.
  • Let the mixture sit for 10 minutes or so to let the flavors marry, and then taste for salt and seasonings.
  • Arrange the sliced of bread on the counter. Spread the avocado mixture onto all 12 slices.
  • Add a single layer of cucumber on 6 of the slices.
  • Close each sandwich.
  • Use a steak knife to cut off the crusts.
  • With a gentle touch (so as not to squish the filling out too much), cut each sandwich into 4 equal pieces, either squares or triangles.
  • Serve topped with extra herbs, or lettuce.
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