Cucumber Avocado Gazpacho

Recipe by Elanas Pantry
READY IN: 5mins
SERVES: 2-4
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • 1. Throw avocado, cucumber, onion, oil, lemon juice, vinegar and water in vita-mix.
  • 2. Puree on high speed until smooth.
  • 3. Blend in salt and chili powder.
  • 4. Serve, garnishing with extra cucumber cubes and smoked paprika if desired.
Advertisement