Cucumber and Pineapple Relish

Recipe by Boomette
READY IN: 10mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a food processor, chop all the ingredients. Cover and let macerate 30 minutes in the fridge.
  • Delicious in burgers and as a side for white flesh fish and grilled pork chops.
  • This can be good up to 3 weeks in the fridge and can be frozen.
Advertisement