Cucumber and Onion Salad

Recipe by missalexandrah
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, whisk together 2 tbsp canola oil, 1 tbsp rice or balsamic vinegar, 1-2 tsp salt, 1 tsp black pepper and 1/4 tsp crushed red pepper.
  • Slice and cut cucumber into thin slices.
  • Chop onion into 1/2 inch pieces (smaller if you wish).
  • Thinly slice scallions crosswise.
  • Add cucumber, onion and scallion to wet mixture.
  • Serve immediately or chill; covered in refrigerator for serving later.
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